A clear view of every table.
See availability, arrivals, guests, open orders and turnover status without jumping between disconnected screens.
Explore the platform ↗DIANDOT · BUILT AROUND YOUR DAY
Bring tables, takeaway orders, kitchen output and people management together. Start with the part of your restaurant that needs attention.
Start with service. Add HR when you need a dedicated people workspace.
Keep open orders and the dining room in view.
Connect guest bookings with capacity and arrivals.
Send each item to its printer or KDS station.
Open the product demo before creating an account.
Try the EPOS demoBrowser access and device installation options
View downloadsWHAT DIANDOT DOES
Most restaurant tools solve one moment and leave the team to connect the rest. DianDot follows the whole service: a guest books, the room prepares, the team orders, the kitchen responds, the bill closes and the admin understands what happened.
THE DIANDOT DIFFERENCE
Each area has a clear purpose, but the important context travels with the service instead of disappearing between systems.
See availability, arrivals, guests, open orders and turnover status without jumping between disconnected screens.
Explore the platform ↗Give guests a simple public booking flow while your team controls capacity, deposits, timing and arrivals.
Explore reservations ↗Route orders to the right station, keep ticket timing visible and use screens or printers where each team works best.
Explore KDS ↗Turn orders into useful insight with daily reporting, sales analysis, VAT, refunds and service-charge visibility.
Explore analytics ↗Configure kitchen, bar and customer output with dependable 80mm printers, tablets and KDS screens.
Explore hardware ↗Role-aware access and protected approvals keep everyday service quick while money-sensitive actions stay controlled.
See how control works ↗Keep employee records, documents, leave, schedules and attendance together in a dedicated DianDot HR workspace.
Explore People & HR ↗See ingredients, drinks and packaging, compare suppliers and count what is actually left. DianDot Stock shares your EPOS inventory.
Explore DianDot Stock ↗WHY RESTAURANTS USE IT
DianDot is designed for the moments that usually create friction: a table turns early, a guest changes a dish, the kitchen needs a clear ticket, two devices act at once or the admin wants to know why tonight was different.
PLANS FOR SERVICE & PEOPLE
Choose DianDot EPOS for restaurant operations and DianDot HR for people management. DianDot Stock works independently at £9.99/store/month, or as an add-on to paid EPOS at £4.99/store/month.
Floor, ordering, reservations, kitchen and reporting.
A simple way to start exploring the DianDot workflow.
Run a full everyday service free for 90 days, then continue with the essentials.
Run the connected front of house, kitchen and admin workflow free for 90 days.
A setup for growing hospitality groups that need coordinated operations.
Employee records, documents, leave, scheduling and attendance.
Essential employee records and documents for a small hospitality team.
Only active employees count across all branches. Resigned employees do not use a place; reactivating them uses a place again.
Set up DianDot HR ↗People management, scheduling and attendance for a growing team.
Only active employees count across all branches. Resigned employees do not use a place; reactivating them uses a place again.
Set up DianDot HR ↗Complete people management for larger teams across several branches.
Only active employees count across all branches. Resigned employees do not use a place; reactivating them uses a place again.
Set up DianDot HR ↗Explore each part of DianDot, then open the public booking flow or sign in to the working application.