See every table at a glance.
Areas, reservations, open orders, guests and turnover status live in one working view.
THE DIANDOT PLATFORM
One calm view of
the whole room.
DianDot brings tables, menus, orders, payments, reservations and operational control together without making service feel complicated.
01floor and ordering
02connected guest journeys
03roles with protected actions
∞devices in sync
A SERVICE SYSTEM, NOT A COLLECTION OF SCREENS
The operation stays visible while the team stays in motion.
Start at the floor, move through the order, and finish with a clear report. Each part of service has a place, but nothing is isolated.
Build the menu around the kitchen.
Options, notes, allergens and station routing keep the right detail with the right dish.
Close service with confidence.
Cash, card, VAT, service charge, discounts, refunds and daily reporting stay connected.
BUILT FOR REAL SERVICE
Less hunting.
More hospitality.
The interface is designed for the moment when a guest is waiting, a table is turning and the team needs the next useful action immediately.
01Open a table, add guests and start a walk-in without a separate workflow.
02Keep common notes, dish notes and allergy information attached to the order.
03Protect discounts, refunds and sensitive settings with the right approval layer.
“The room is the source of truth.”One operational picture for admins, managers and the front-of-house team.See reservations in detail →
Ready to see the connected flow?
Explore the specialist pages, then open the live booking experience.