Route by category.
Kitchen, Bar, Soup and other categories can follow the physical layout of the restaurant.
HARDWARE + OUTPUT
The right output
for every station.
Use the devices your restaurant already understands, then give each one a clear job: front till, kitchen pass, bar, KDS or guest display.
80mmESC/POS output
KDStouch-first screens
iPadand tablet ready
1connected service flow
OUTPUT SHOULD FOLLOW THE ROOM
Configure once. Let every item find its station.
DianDot keeps customer receipts, kitchen tickets, bar output and KDS work separate where they need to be, without breaking the shared order.
Use dependable 80mm output.
Configure ESC/POS network printers for kitchen passes, bar slips, customer bills and VAT receipts.
Give the pass a live view.
Pair KDS screens to a station and keep ticket timing visible where the work actually happens.
A HARDWARE-AGNOSTIC FLOW
Keep the choice of device.
Keep the control.
MicroTouch, Elo, Samsung tablets and iOS devices can become part of the service without forcing the restaurant into one screen or one printer.
01Front till and back-of-house devices can be configured independently.
02Choose print timing, station routing, languages and split-by-dish output.
03Use KDS where a screen is faster than paper, and printers where paper is still right.
ORDERChicken · 2
→KITCHENScreen + pass
→FRONTBill + receipt
Build the setup around your restaurant.
Start with the platform, then choose the output that suits each station.